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A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table.
Whether from any of these causes or from purely commercial ones, what became part of the Elizabethan furniture style was the top-heavy and overloaded Dutch cabinet and the table with big columnar legs capable of upholding mighty serving dishes, and both covered with Flemish ornament.
Queen Anne furniture is "somewhat smaller, lighter, and more comfortable than its predecessors," and examples in common use include "curving shapes, the cabriole leg, cushioned seats, wing-back chairs, and practical secretary desk - bookcase pieces." [2] Other elements characterizing the style include pad feet and "an emphasis on line and form ...
A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.
A pair of campaign chairs by Ross & Co. of Dublin. Any furniture specifically made to break down or fold for ease of travel can be described as campaign furniture. It was designed to be packed up and carried on the march. It has been used by traveling armies since the time of Julius Caesar, but it is commonly associated with British Army ...
While reaching an early success in 1886, a local businessman invested funds to expand White Furniture and purchase more advanced machinery. Within a brief time, the company employed 32 people and manufactured tables, chairs, and a bedroom set. The solid-oak bedroom set sold for nine dollars and included a bed, dresser, and washstand.
Dining room. A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is ...
This helps them avoid any accidents and stops food from getting stuck in the corners of the blade. The chef also wraps the mandoline in plastic before tucking it into their knife bag to to prevent ...
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