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2. 9 things you didn't know your KitchenAid mixer can do – with ...

   www.aol.com/lifestyle/kitchenaid-mixer-tips...

   KitchenAid Ice Cream Maker Attachment. Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well ...

3. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

   www.aol.com/wondering-kitchenaid-stand-mixer-55...

   The Mediterranean Dish. Time Commitment: 2 hours and 5 minutes Why We Love It: vegan (optional), kid-friendly, beginner-friendly A satisfying and subtly sweet alternative to the dense New York ...

4. Get the Most Out of Your KitchenAid With These Best Attachments

   www.aol.com/lifestyle/most-kitchenaid-best...

   The KitchenAid mixer is not only the go-to appliance for bakers, but can be a multitasker for every kind of cook thanks to all these best attachment options.

5. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   For the way it's made. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

6. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.