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2. Celebrate Cozy Season with These Comforting Easy Fall Recipes

   www.aol.com/celebrate-cozy-season-comforting...

   Get the recipe for Oven-Roasted Pulled Pork with Sweet and Spicy Sauce. ... Make store-bought ravioli taste homemade with fresh herbs, seasoned asparagus, and pan-seared chicken.

3. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides ...

4. Get Ready for the Fall Season with These Comforting Weeknight ...

   www.aol.com/ready-fall-season-comforting...

   Get the recipe for Oven-Roasted Pulled Pork with Sweet and Spicy Sauce. ... Make store-bought ravioli taste homemade with fresh herbs, seasoned asparagus, and pan-seared chicken.

5. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn

   www.aol.com/food/recipes/pan-roasted-chicken...

   Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper ...

6. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

   homepage.aol.com/food/recipes/pan-roasted...

   When the pan is smoking hot, carefully place the chicken, skin side down, in the pan, and cover carefully with a lid or sheet of aluminum foil. With heavy-duty oven mitts, transfer the covered skillet to the oven. Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts.

7. Curried-Chicken and Vegetable Pan Roast Recipe - AOL

   homepage.aol.com/food/recipes/curried-chicken...

   Directions. Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil; season with salt and pepper. Spread the vegetables on 2 large, sturdy rimmed baking sheets. In the same bowl, combine the cup of yogurt ...