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Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.
Italian pastries (26 P) Pages in category "Italian desserts" The following 57 pages are in this category, out of 57 total. This list may not reflect recent changes. *
e. Pizza pugliese (left) and pizza Margherita (DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India (Kerala) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
A cornetto (Italian: [korˈnetto]; meaning 'little horn' [1]) is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the ...
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Zeppola (Italian: [ˈdzeppola]; pl.: zeppole), in Sardinia italianized zippole or zeppole sarde[1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered sugar, and may be filled with ...
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone, and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. [1] [2] Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia ...