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This copycat recipe tastes exactly like what you get at Olive Garden (maybe even better)! What is Pasta e Fagioli Soup? This popular Italian soup literally means “pasta and beans” so that’s what you’ll find in this dish, along with ground beef, Italian seasonings in a rich tomato based broth.
Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. Pair it with Soft Dinner Rolls and you have a very satisfying meal.
Learn how to make Olive Garden Pasta e Fagioli soup at home with this easy recipe. A classic and hearty Italian soup loaded with beef, beans, and pasta.
Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting, except it tastes 100x better!
Pour in chicken broth, tomato sauce, diced tomato, dried basil, salt/pepper, Italian seasoning, Italian sausage, and 1 cup of water. Bring to a boil, then reduce heat to low and allow to simmer ...
This copycat PASTA FAGIOLI SOUP is hearty, filling, and packed with beans, pasta, and veggies. This is my take on the Olive Garden version and it's even better than what you get at the restaurant.
Olive Garden Pasta Fagioli is a hearty bean and pasta soup served at Olive Garden. It’s an EASY, one-pot soup the family can enjoy right from home! The ONLY way I make Olive Garden Pasta Fagioli! This is the hearty red soup that resembles “Italian chili” at the Olive Garden restaurant!
This Olive Garden pasta e fagioli soup recipe is so warm and comforting. Each bite is loaded with flavor from the hearty ground beef, tender veggies, rich tomato sauce, and perfectly cooked pasta.
18 Comments. This post may contain affiliate links. Please read my disclosure policy. This Pasta Fagioli Recipe makes a rich and hearty Italian pasta soup that tastes just like the Pasta e Fagioli from Olive Garden.
You start by browning some ground beef and then tossing some carrots, onions, celery, and garlic into the pot. (After all, most great soups start with that group of four, no?) Once the veggies have softened, you stir in some tomato sauce, beef broth, diced tomatoes, and some thyme and oregano.