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On cruise ships, avoid sick people if you can. Passengers who experience norovirus symptoms like vomiting and diarrhea should notify staff and follow recommended precautions, per the CDC . This ...
But just so travelers are aware, that doesn't stop ships from receiving low inspection rates for things like dirty kitchen equipment, cockroaches, improper food storage and improper handling of ...
Get more news like this delivered to your inbox by signing up for our Travel newsletter here.. When Mike Smith takes a cruise, he doesn’t waste any time.Cabins often aren’t ready for guests ...
Norovirus is a common cause of epidemics of gastroenteritis on cruise ships. The CDC, through its Vessel Sanitation Program, records and investigates outbreaks of gastrointestinal illness – mostly caused by norovirus – on cruise ships with both a US and foreign itinerary; [80] there were 12 in 2015, and 10 from 1 January to 9 May 2016. An ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Raw eggs. Unpasteurized dairy products. Unpasteurized juices. Prepared salads (especially with creamy dressings) Raw sprouts. Unwashed fruits and vegetables. While some measures can help make some ...
Neurotoxic shellfish poisoning (NSP) is caused by the consumption of brevetoxins, which are marine toxins produced by the dinoflagellate Karenia brevis (among several others). These toxins can produce a series of gastrointestinal and neurological effects. Outbreaks of NSP commonly take place following harmful algal bloom (HAB) events, commonly ...