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2. Lady Baltimore cake - Wikipedia

   en.wikipedia.org/wiki/Lady_Baltimore_cake

   Lord Baltimore cake. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed. [1][2][3]

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

4. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

   www.aol.com/think-cant-bake-101-easy-182900156.html

   Get the Jell-O Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Birthday Cake Pie recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON ... a sweet pink strawberry ...

5. Roze koek - Wikipedia

   en.wikipedia.org/wiki/Roze_koek

   A roze koek ("pink cake") is a Dutch pastry.It consists of a round, flat, dense cake with a layer of pink fondant icing, similar to black and white cookies.. In the city of Amsterdam and in Belgium, the cakes are sometimes referred to as moesselientjes ("little Mussolinis"); this name, which is the Dutch adaptation of Benito Mussolini's name, is rooted in the cake's tradition of being sold in ...

6. The Australian Women's Weekly Children's Birthday Cake Book

   en.wikipedia.org/wiki/The_Australian_Women's...

   ISBN. 0949892742. The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.

7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...