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Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
Krispy Kreme restaurant in Peterborough in Cambridgeshire. In October 2003, Krispy Kreme Doughnuts opened their first store location in the United Kingdom. The store situated in the world-famous Harrods department store in London became one of 35 stores in the UK, but it closed in June 2011. A Leeds store opened on 5 July 2010 and was the ...
1968. Doughnut store in North Kingstown, Rhode Island, United States. BeaverTails. 1978. Founded in Killaloe, Ontario (1978), the company's headquarters are in Montreal, Quebec, Canada. Bess Eaton. 1953. Founded in 1953 by Angelo (Bangy) Gencarelli Jr. and was known for its coffee and hand-cut donuts.
Inspire Brands. Website. dunkindonuts.com. Dunkin' Donuts LLC, [4] trading as Dunkin' since 2019 in some markets, is an American multinational coffee and donut company, as well as a quick service restaurant. It was founded by Bill Rosenberg (1916–2002) in Quincy, Massachusetts, in 1950.
Double down on your doughnuts with a dense chocolate cake base and a thick chocolate glaze on top. Add another layer of glaze and some sprinkles for good measure, and boy, do you have a breakfast ...
Greggs plc is a British bakery chain. It specialises in savoury products such as baked goods, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in Newcastle upon Tyne, England. It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index.
Two robins have been euthanised by an animal charity after becoming caught in a banned glue trap in Edinburgh city centre. The birds suffered severe injuries when their body and legs became stuck ...
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...