enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. I Follow a Mediterranean Diet & This Is My Favorite Stainless ...

   www.aol.com/mediterranean-diet-favorite...

   Calphalon Classic 10-Piece Stainless Steel Cookware Set. $240 $200 at Amazon.com. $200 at Walmart.com. What we like: The set's variety of sizes allows for cooking small and large quantities of ...

3. Is It Safe To Use A Scratched Nonstick Pan? - AOL

   www.aol.com/safe-scratched-nonstick-pan...

   No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

4. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

   www.aol.com/nonstick-pan-making-sick-suspected...

   What is Teflon flu? Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...