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  2. How Martha Stewart preserves her summer tomatoes - AOL

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    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  3. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    Stir constantly over low heat in a heavy-duty pot. Take your time when making tomato sauce to ensure it doesn’t burn; it might take an hour or more to reduce.“ [There’s] no sense in rushing ...

  4. Everything You Need to Know About Freezing Tomatoes - AOL

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    Livanos says to defrost them in the fridge for better texture, then use them in cooked dishes, like tomato sauce, soup or chili after thawing. Related: How to Store Tomatoes. Canning Vs. Freezing ...

  5. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Diced tomatoes. Diced tomatoes usually refers to tomatoes that have been diced. In the United States retail environment, however, the term refers to canned chunks of plum tomatoes in tomato juice or tomato purée, sometimes seasoned with basil or garlic. This product is a relatively recent arrival in the processed tomato market, and has become ...

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Cooked tomato sauces. A tomato-based sauce containing tomato puree, diced tomatoes, and unseeded red, yellow, and green bell peppers. It is seasoned with fresh garlic, basil, oregano, paprika, Cajun seasoning, crushed red pepper, and parsley. A simple tomato sauce consists of chopped or ground tomatoes sautéed in olive oil and simmered until ...

  7. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  8. The Secret Ingredient for Making Jarred Pasta Sauce Taste ...

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    Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...

  9. Stewed tomatoes - Wikipedia

    en.wikipedia.org/wiki/Stewed_tomatoes

    Stewed tomatoes. Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]