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2. Box wine - Wikipedia

   en.wikipedia.org/wiki/Box_wine

   Box wine. A 4-litre cask of Australian white wine. Boxed wine (cask wine) is a wine sold in "bag-in-box" packaging. Traditionally, this consists of a cardboard box containing a wine filled plastic reservoir. The flow of the wine from the box is controlled by a valve.

3. I Work at Walmart: Here Are 8 Insider Secrets You ... - AOL

   www.aol.com/walmart-8-insider-secrets-know...

   A nine-year veteran employee in Walmart’s shipping department agreed to anonymously unveil clever tips, tricks and intel learned from their nearly two decades of navigating store operations ...

4. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   Box wine Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

5. List of alcohol laws of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_alcohol_laws_of...

   Sale, processing or consumption of any liquor or spirit of greater than 153 proof is illegal. (FSS 565.07) No retail sale of wine in containers larger than 1 gallon. FS 564.05 Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine.

6. Wine rack - Wikipedia

   en.wikipedia.org/wiki/Wine_rack

   Wine racks at Trump International Hotel and Tower, Chicago's Sixteen. A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar ...

7. Aging of wine - Wikipedia

   en.wikipedia.org/wiki/Aging_of_wine

   The storage condition of the bottled wine will influence a wine's aging. Vibrations and heat fluctuations can hasten a wine's deterioration and cause adverse effect on the wines. In general, a wine has a greater potential to develop complexity and more aromatic bouquet if it is allowed to age slowly in a relatively cool environment.