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  2. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

  3. Black Lentil and Bell Pepper with Mint Salad Recipe - AOL

    www.aol.com/food/recipes/black-lentil-and-bell...

    Turn the lentils out into a large bowl. Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the ...

  4. Dal makhani - Wikipedia

    en.wikipedia.org/wiki/Dal_makhani

    Cookbook: Dal makhani. Media: Dal makhani. Dal makhani (pronounced [d aː l ˈmək.kʰə.ni]) is an Indian dish originating in Delhi. [1] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter). [3][4]

  5. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

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    1. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, gluten free The yogurt sauce? *Chef's kiss.* Use dairy-free ...

  6. Medu vada - Wikipedia

    en.wikipedia.org/wiki/Medu_vada

    Medu vada. Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada ') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. [1] A popular food item in South Indian cuisine [2] it is generally eaten as a breakfast or a snack. [1][3]

  7. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    Cookbook: Lentil soup. Media: Lentil soup. Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin ...

  8. 18 10-Minute Vegetarian Lunches To Make Forever - AOL

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    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  9. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens -shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentils are used around the world for culinary purposes.

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