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Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the ...
Muktuk. Sliced and prepared muktuk. Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil.
The Inuit are an indigenous people of the Arctic and subarctic regions of North America (parts of Alaska, Canada, and Greenland). The ancestors of the present-day Inuit are culturally related to Iñupiat (northern Alaska), and Yupik (Siberia and western Alaska), [1] and the Aleut who live in the Aleutian Islands of Siberia and Alaska.
Bannock (Indigenous American food) Inuit bannock. Bannock, skaan (or scone), Indian bread, [1] alatiq, [2] or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis. [1][3][4]
Main ingredients. Little auk. Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers ...
Inuit (/ ˈ ɪ nj u ɪ t / IN-ew-it; [5] Inuktitut: ᐃᓄᐃᑦ 'the people', singular: Inuk, ᐃᓄᒃ, dual: Inuuk, ᐃᓅᒃ; Iñupiaq: Iñuit 'the people'; Greenlandic: Inuit) [6] [7] [8] are a group of culturally and historically similar Indigenous peoples traditionally inhabiting the Arctic and subarctic regions of North America, including Greenland, Labrador, Quebec, Nunavut, the ...
Country food, in Canada, refers to the traditional diets of the Indigenous peoples in Canada (known in Canada as First Nations, Metis, and Inuit), especially in remote northern regions where Western food is an expensive import, and traditional foods are still relied upon. [5] [6] [7]