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There are two ways of canning food at home: the boiling water method and the pressure-canning method. Both canning methods work essentially the same way. The ingredients are prepared and loaded into jars with special lids that allow steam to escape.
Canning is a versatile and safe method to preserve your garden’s harvest, prepare for emergencies and power outages, reduce reliance on the grocery store, and have a variety of shelf-stable meals available for busy days when the drive-thru is tempting.
Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil.
How to Can: A Beginner's Guide to Canning and Preserving. While it might sound daunting to a newbie, it's easier to can than you might imagine. We'll walk you through water bath canning — a popular way to preserve many kinds of foods for long-term storage.
Canning and preserving is not hard, but there are key steps to follow. It’s definitely a time investment, but worth every minute once you’ve tasted your own homemade efforts!
Canning is a method used to preserve fresh food in jars using high temperatures to kill microorganisms and inactivating enzymes that could cause food to spoil. The heating process pushes air from the jars, creating a vacuum seal as jars cool. Without air, the bacteria, yeasts, and mold will not grow and food won’t spoil. Read Next.
One hundred and seventy years of canning research and experience have been compiled, distilled and preserved in the USDA’s new ‘Complete Guide to Home Canning.’ The guide will help home canners reduce the risk of seal failure and spoilage, improving the quality of home-canned food.
There are two home canning methods: water bath canning and pressure canning. Understanding the components and difference between the two processes will help you choose the best method for food preservation at home.
Do you want to preserve your harvest or save money by canning your food? Read this guide to learn how to can food with mason jars.
Three types of canning methods are water bath canning, steam canning, and pressure canning. Water bath canning involves using pots deep enough to submerge the jars, which then boil for processing. Pressure canning, on the other hand, uses canners with dials and gauges and applies heat with pressure.