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Root vegetable. Carrot roots in various shapes and colors. Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [1]
Underground stems are modified plant parts that derive from stem tissue but exist under the soil surface. [1] They function as storage tissues for food and nutrients, facilitate the propagation of new clones, and aid in perennation (survival from one growing season to the next). [2] Types of underground stems include bulbs, corms, rhizomes ...
Flowering plant bulbs are planted beneath the surface of the earth. The bulbs need some exposure to cold temperatures for 12 to 14 weeks in order to bloom. [1] Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots ...
The easiest bulbs to plant are peonies, tulips, crocuses, daffodils, winter aconites, allium, hyacinths and fritillaries. Of these and others the most popular are daffodils, tulips, grape hyacinth ...
A bulbil is a small bulb, and may also be called a bulblet, bulbet, or bulbel. [7] Small bulbs can develop or propagate a large bulb. If one or several moderate-sized bulbs form to replace the original bulb, they are called renewal bulbs. [7] Increase bulbs are small bulbs that develop either on each of the leaves inside a bulb, or else on the ...
A group of crocuses ( Crocus) in flower. Ornamental bulbous plants, often called ornamental bulbs or just bulbs in gardening and horticulture, are herbaceous perennials grown for ornamental purposes, which have underground or near ground storage organs. Botanists distinguish between true bulbs, corms, rhizomes, stem tubers and tuberous roots ...
The onion plant (Allium cepa), also known as the bulb onion [6] or common onion, [3]: 9–10 is the most widely cultivated species of the genus Allium.[7][8] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [9] A number of synonyms have appeared in its taxonomic history:
A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the ...
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