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  2. 10 Best Grab & Go Foods at Trader Joe's Right Now - AOL

    www.aol.com/10-best-grab-foods-trader-165243901.html

    Nutrition: (Per 1 1/4 Cup Salad + Dressing): Calories: 130 Fat: 9 g (Saturated Fat: 1 g) Sodium: 280 mg Carbs: 8 g (Fiber: 2 g, Sugar: 12 g) Protein: 4 g. Swing by Trader Joe's, and you'll ...

  3. A local celebrity chef helps bring a sense of place to RDU ...

    www.aol.com/local-celebrity-chef-helps-bring...

    The restaurant seats 95, including 20 at the full bar, and serves breakfast, lunch and dinner, plus pastries, sandwiches and salads to go. Menus include dishes for travelers who have only a half ...

  4. A new Asian restaurant with a grab-and-go menu is opening ...

    www.aol.com/news/asian-restaurant-grab-menu...

    Among the specials the restaurant is highlighting includes its Thai Red Curry with Shrimp, served over rice or noodles with bamboo, bell peppers, broccoli and basil. Location: 3718-B Central Ave ...

  5. Skippers Seafood & Chowder House - Wikipedia

    en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder...

    As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.

  6. Grab Holdings - Wikipedia

    en.wikipedia.org/wiki/Grab_Holdings

    Grab Holdings Inc. Grab Holdings Inc. is a Singaporean multinational technology company headquartered in One-North, Singapore. It is the developer of a super-app for ride-hailing, food delivery, and digital payment services on mobile devices that operates in Singapore, Malaysia, Cambodia, Indonesia, Myanmar, the Philippines, Thailand, and Vietnam.

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

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