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Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L) and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system. barrel (Ale) (Imperial), barrel (Beer) (Imperial)
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...
Barrel (unit) Ale casks at a brewery in the UK. These are firkins, each holding 9 imperial gallons (41 L) or a quarter of a UK beer barrel. A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth.
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle.
Sizes. A barrel is one of several units of volume, with dry barrels, fluid barrels (UK beer barrel, US beer barrel), oil barrel, etc. The volume of some barrel units is double others, with various volumes in the range of about 100–200 litres (22–44 imp gal; 26–53 US gal).
English brewery cask units [5] gallon firkin kilderkin barrel hogshead Year designated 1 hogsheads 1 1 + 1 ⁄ 2: barrels 1 2 3 kilderkins 1 2 4 6 firkins 1 8 16 32 48 ale gallons (1454) = 4.621 L = 36.97 L = 73.94 L = 147.9 L = 221.8 L 1 9 18 36 54 beer gallons = 4.621 L = 41.59 L = 83.18 L = 166.4 L = 249.5 L 1 8 + 1 ⁄ 2: 17 34 51 ale gallons
Tun. The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]
Also, in comparison with the industry average of 5 gallons of water per gallon of beer brewed, Odell Brewing Co. utilizes under 3.2 gallons of water per gallon of beer brewed, saving Fort Collins and themselves at least 1.5 million gallons of water annually. [11]
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