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A pasty (/ ˈpæsti / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2][3] It consists of an uncooked filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.
Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalittoja, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia. They are eaten throughout Finland as well as in ...
Jamaican patty. A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
The Mr. Pastie is an oven-baked pie. It consists of a handmade dough shell, folded into a half-circle around a filling traditionally consisting of "ground beef, diced potatoes, and minced onion." [6] Fillings may incorporate additional vegetables, such as carrots and peas, and Real English Foods has made pasties containing chicken, pork, ham ...
The International Pasty Festival (Spanish: Festival Internacional del Paste) is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as pastes), were introduced to the region by Cornish miners in the 19th century and are still made by their descendants.
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle), sometimes also known in the United States as a lobstertail, [1][2] is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked ...
Pasties. Swiss artist Milo Moiré performs, wearing pasties and a cut-out bra top, 2016. Pasties (singular pasty or pastie) [1] are patches that cover a person's nipples and areolae, typically self-adhesive or affixed with adhesive. They are usually worn in pairs. They originated as part of burlesque shows, allowing dancers to perform fully ...