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Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! This is a perfect breakfast casserole for when you're getting a group together for a delicious breakfast or brunch.
This Cracker Barrel hash brown casserole copycat recipe is creamy, cheesy, and so delicious! Learn the easy recipe, plus, get tips for making the best casserole.
Instructions. Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray and set aside. In a large bowl, combine the cream of chicken soup, sour cream, melted butter, diced onion, salt, pepper, and garlic powder and mix until smooth.
This Hash Brown Casserole tastes just like the real Cracker Barrel recipe and is easy to make with just 6 ingredients! Plus, it’s make-ahead and freezer friendly! Be sure to serve this with my fluffy scrambled eggs and buttermilk biscuits!
Cracker Barrel Hashbrown Casserole is great for breakfast or dinner side dish. Get the easy recipe to make the best cheesy potato casserole.
This copycat Cracker Barrel hashbrown casserole is cheesy, easy, and always the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Our copycat Cracker Barrel hash brown casserole can be enjoyed any time of the day and is always a crowd-pleaser. Serve it alongside steak and eggs for breakfast, pair it with a slice of quiche for brunch, or enjoy it in the evening with fried chicken and green beans.
It’s so easy to make this casserole, which is so cheesy and creamy – the ultimate comfort food combination! It features cheese, shredded hash browns, and cream of chicken soup. All you have to do is mix the ingredients together, place them in a casserole dish, and bake.
Buttery, cheesy, crispy on top, tender inside, and with lots of flavor, just like the original version, this isn't a wet and mushy casserole. The potatoes are firm—basically, strings of potatoes suspended in a casserole form, and they're delicious.
Preheat oven to 375 °F. In medium sized saucepan, over medium heat, melt 2 tablespoons butter. Once butter is melted add 2 tablespoons flour and all seasonings.