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2. Coffea arabica - Wikipedia

   en.wikipedia.org/wiki/Coffea_arabica

   Coffea arabica (/ əˈræbɪkə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2] Coffee produced from the less acidic, more bitter ...

3. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

4. Coffea - Wikipedia

   en.wikipedia.org/wiki/Coffea

   This is an accepted version of this page This is the latest accepted revision, reviewed on 10 August 2024. Genus of flowering plants This article is about the biology of coffee plants. For the beverage, see Coffee. Coffea Flowering branches of Coffea arabica Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales ...

5. Your Ultimate Guide to Different Types of Coffee - AOL

   www.aol.com/ultimate-guide-different-types...

   The post Your Ultimate Guide to Different Types of Coffee appeared first on Reader's Digest. Good news: we’re covering everything from the difference of Arabica and Robusta coffee beans to all ...

6. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Of the two main species grown, arabica coffee (from C. arabica) is generally more highly regarded than robusta coffee (from C. canephora). Robusta coffee tends to be bitter and has less flavor but a better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is C. arabica. [41]

7. Arabic coffee - Wikipedia

   en.wikipedia.org/wiki/Arabic_coffee

   Arabic coffee, also called Qahwa (Arabic: قهوة), is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom [1] is an often-added spice, [2] but it can alternatively be served plain or with sugar.