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See Owen Han at L.A. Times' Food Bowl making Nonna's Meatball Sandwich on Saturday at 9:10 p.m. Sign up for our Tasting Notes newsletter for restaurant reviews, Los Angeles food-related news and more.
Per sandwich: 570 cal, 30 g fat (5 g saturated fat, 0.3 g trans fat), 1,270 mg sodium, 58 g carbs (3.2 g fiber, 8.1 g sugar), 19.2 g protein. Burger King's Big Fish sandwich features white Alaskan ...
Crunch-Fried Flounder Sandwich (Per Order): 1,000 calories, 59 g fat (8 g saturated fat, 0.5 g trans fat), 2,190 mg sodium, 87 g carbs (4 g fiber, 14 g sugar), 30 g protein If you like your fish ...
The sandwich was the first non-hamburger menu item brought in by Ray Kroc, who purchased McDonald's in 1961. [7] Kroc made a deal with Groen: they would sell two non-meat sandwiches on a Friday, Kroc's Hula Burger (grilled pineapple with cheese on a cold bun) and the Filet-O-Fish, and whichever sold the most would be added to the permanent menu.
Available nationally by the mid-1970s, advertising featured the tag line The Genuine Burger King Fish-steak Sandwich. [4][5] It was a small sized fish sandwich made with Tartar sauce and lettuce on a sesame-seed bun. [6][7] Starting in 1978, the sandwich was reformulated with a long bun and was renamed the "Long Fish Sandwich" as part of the ...
From August 11, 2011, until 2018, he owned and ran the ink.sack, a sandwich shop which had two locations, including one on Melrose Avenue (in West Hollywood) and one on Sunset Boulevard. [18] [19] Michael, along with brother Bryan, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
Gilberto Cetina's "Nope" fish sandwich drew inspiration from the chef's Baja-style fish taco, which is available at restaurant Holbox. (Stephanie Breijo / Los Angeles Times)
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