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Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Meat: This meaty zuppa toscana soup calls for both mild Italian sausage and bacon. Spices: Crushed red pepper flakes and fresh garlic lend bold, spicy flavor. Vegetables: You’ll need an onion, six potatoes, and fresh spinach. Broth: Use store-bought or homemade chicken broth.
Zuppa Toscana. We developed this recipe to be just like the popular version from Olive Garden — a hearty Italian soup with sausage, kale and potatoes. Recipe courtesy of Food Network...
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!
Zuppa Toscana is a creamy, hearty soup loaded with bacon, sausage, potato and kale. This one pot Zuppa Toscana soup recipe comes together quickly and is so filling and delicious – sure to be a hit with the whole family!
This easy Zuppa Toscana soup recipe is an Italian-inspired soup made with sausage, potatoes, kale, bacon and cream.
Break the sausage into small pieces. Add the sausage to the pot and cook until browned. Once cooked through, drain any excess grease if necessary, and set the sausage aside with the bacon. In the same pot, add the diced onion and red bell pepper. Sauté over medium heat until the onion is soft and translucent, about 5 minutes.
It’s creamy, comforting, and always hits the spot. In it, Italian sausage, garlic, and heavy cream partner with potatoes, kale, and bacon to form a tasty soup you can whip together in no time. The soup itself comes together wonderfully with store-bought, low-sodium chicken broth.
Olive Garden Zuppa Toscana Copycat Recipe - So easy to make and 10x better than the original! With Italian sausage, potatoes, spinach + bacon!
Get the Olive Garden experience at home with this Zuppa Toscana recipe! Made with sausage, bacon, potatoes, and cream, this hearty soup is always a surefire hit.