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Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side!
Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. The cheesy cream sauce needs to ooze out.
Ree Drummond's creamy, cheesy potatoes au gratin goes with everything. You don't even have to peel the potatoes for this simple side dish recipe!
thanksgiving. (13) Read reviews! Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn. Au Gratin potatoes is possibly the great casserole ever: tender, fluffy potatoes bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Serves 8 to 10. Prep 15 minutes. Cook 1 hour to 1 hour 15 minutes.
246. Jump to Recipe Print Recipe. One of my favorite sides for any meal is potatoes, and cheesy au gratin potatoes is at the top of my list. These potatoes are perfect for when you want a family-friendly side dish. Thinly sliced potatoes baked in a creamy sauce are the ideal addition to almost any meal. It’s comfort food everyone loves.
Comfort food doesn’t get easier or more delicious than these Cheesy au Gratin Potatoes! Ordinary ingredients become extraordinary when combined in this simple recipe, making it a staple at your next festive get-together, potluck or family dinner.
Transform your mealtime with Cheesy Au Gratin Potatoes – a harmonious blend of tender potatoes, rich cheese sauce, and a crispy, golden topping. A side dish that’s sure to steal the spotlight!
This cheesy potato au gratin with Gruyère bakes layers of potato slices in a rich and creamy sauce for an indulgent side dish that no one can resist.
Butter. All-Purpose Flour. Salt and Black Pepper. Milk. Cheese. Yellow Onion (optional) The butter and milk are responsible for making the roux. The roux is what stabilizes and helps prevent the milk from curdling at such high temperatures in the oven.