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Eckrich Cheddar Smoked Sausage has 670 milligrams of sodium per link, ... Per serving: 460 calories, 32 g fat (18 g saturated fat, 0.5 g trans fat), 170 mg sodium, 37 g carbs ...
Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925. It closed its last retail operation in 1932 and operated exclusively as a wholesale meat ...
Bologna sausage. Pre-sliced American bologna. Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice ...
The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. [1][2] The fried version is likewise sometimes sold ...
www.smithfieldfoods.com. Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [4][a] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and ...
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy ...
olives; meat mixture typically made of beef, pork, or chicken. Food energy. (per serving) 134 calories (two slices) kcal. Olive loaf is a type of meatloaf or cold cut embedded with pimento -stuffed green olives [1][2][3][4][5] similar to the Italian sausage meat mortadella. The deli meat—typically a mixture of beef and pork, though chicken ...
Cumberland sausage. Cumberland sausage. Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved ...