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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
This easy chocolate cookie recipe is a perfect starting place for bakers: It's a one-bowl recipe that gives you cookies on the table in under an hour. Plus, there are lots of options to come up with your own wonderful variations: Add chocolate or other flavored chips, dried fruit, nuts, and even small candies.
Pick up a new trick or two with this tutorial on how to make chocolate chip cookies from scratch.
The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite; they are fast and easy to make – you don’t even need a mixer! Looking for more cookie recipes? Try my Soft Sugar Cookies, Mrs. Fields Oatmeal Cookies, or Chocolate Mint Cookies!
How to Make Sugar Cookies From Scratch Here's a quick overview of what you can expect when you make homemade sugar cookies: Beat sugar, butter, egg, and vanilla in one bowl; mix flour and leaveners in another.
How to Make Homemade Chocolate Chip Cookies. This easy chocolate chip cookie recipe comes together in a flash with the help of some pantry staples like flour and baking soda. Let’s take a quick look at how to make this classic treat.
The Ultimate Chocolate Chip Cookies. It’s official: This is the perfect chocolate chip cookie. At once cakey, chewy, and loaded with melted dark chocolate, it’s everything a chocolate chip cookie should be. Voted #1 for The Best Chocolate Chip Cookie by Food52, this recipe is a clear winner!
Learn how to make cookies from scratch using the right ingredients, tools, and techniques to make them look bakery-worthy.
Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack… warm, cold, dunked in milk, in dough form, or in baked form.
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer! Reader Adrienne commented: “These are the best cookies I’ve ever had. Incredible. Don’t cut corners or you’ll miss out.