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Blenheim Ginger Ale is a ginger ale bottled by Blenheim Bottlers in Hamer, Dillon County, South Carolina, but was originally bottled in Blenheim, Marlboro County, South Carolina. It has deep roots in the Pee Dee region of South Carolina, as it was created by a local doctor in the 1890s by mixing Jamaica ginger and sugar with local mineral ...
Ginger wine. A glass of Stone's ginger wine (left) and German Ginger wine with stem ginger decoration (right). Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, [1][2] that is often fortified by being blended with brandy. [3] It is one of the main ingredients of the Whisky Mac cocktail.
Canada Dry. Canada Dry is a Canadian-American brand of soft drinks [2] founded in Toronto, Ontario in 1904, and owned since 2008 by the American company Dr Pepper Snapple (now Keurig Dr Pepper). [3] For over 100 years, Canada Dry has been known mainly for its ginger ale, though the company also manufactures a number of other soft drinks and mixers.
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Kirks' ginger Ale was originally sold by Owen Gardner & Sons before the company was merged with the Helidon Spa Water Company to become "kirk's" in 1959. Before the 2000 merger under Coca-Cola Amatil, Kirks sold its creaming soda under the name "Kandy". [8] Fruita and Sno Drop were originally products of Halls, whereas Kole Beer was produced by ...
In that case, check out Woodstove Kitchen's Moscow Mule Ginger Lime Mixer. Just add vodka, rum, gin, or other spirits to 3 ounces of this zingy cocktail starter.
In some cases, powdered ginger root is a main flavoring agent in ginger ale, leading people to believe that soda is good for stomach relief. But most popular ginger ale sodas contain little to no ...
Variants. Golden ginger ale and dry ginger ale. Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell.
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