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  2. You Can't Beat a Bowl of Southern-Style Collard Greens

    www.aol.com/cant-beat-bowl-southern-style...

    Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. —Marsha Ankeney, Niceville, Florida ... These are Ina Garten's favorite kitchen essentials. Show ...

  4. 17 Holiday Classics Only Southerners Will Truly Appreciate

    www.aol.com/17-holiday-classics-only-southerners...

    All you need are a couple of hours, a handful of staple ingredients, smoked turkey, and your collard greens (the star of the show) for an easy side (or meal on its own!) you can serve all year ...

  5. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  6. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This dish has become a common Southern dish prepared and eaten in different areas in the South. [44] Turkey: Black Americans flavor their vegetables, collard and turnip greens using turkey necks. Turkey necks are placed in a pot of boiling water with greens and the fat from the meat adds flavor and seasoning to vegetables. [12]

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Fried turkey – deep fried using an outdoor frier; Game meat – venison, rabbit, and game fowl are most common, but opossum, squirrel, and raccoon also may be eaten, especially in more remote areas; Grits and grillades – a Louisiana brunch staple; Ham – usually pan fried, roasted, or smoked; varieties include "sugar-cured" or "country ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  9. How To Clean Collard Greens For Perfect Southern Dishes

    www.aol.com/lifestyle/clean-collard-greens...

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