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Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] * In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively.
A firkin was an American unit of dry measure. 1 firkin = 9 US gallons = 34 litres [3] American naturalist John Burroughs (1837–1921) in his boyhood memoir described a firkin as weighing 100 pounds when loaded with salted butter. [4]
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.)
Zahn Cup #2: ν = 3.5(t − 14) Zahn Cup #3: ν = 11.7(t − 7.5) Zahn Cup #4: ν = 14.8(t − 5) Zahn Cup #5: ν = 23t; Note the above equations are for a Brookfield series of Zahn cups. Gardco signature Zahn cups and Gardco EZ Zahn cups use different conversions. [1] Ascott Zahn Cups are based on measuring the Flow of liquid in seconds.
1.2 Conversion. 1.3 Metric equivalent. 2 ... British laws for the sale of goods defined a tub of butter as a receptacle of a size which could contain 84 pounds of ...
A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.
most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] (actual range: 4.6–5.5 mL [12]) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, [13] 1 ⁄ 6 fl oz, [15] 1 1 ⁄ 3 fl dr 1 ⁄ 8: 2 teaspoons = 1 dessertspoon dessertspoon: dsp., dssp. or dstspn. 2 fluid drams or 10 mL [10] most common size: 2 1 ⁄ 2 ...