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  2. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    The green gram is an annual vine with yellow flowers and fuzzy ... (58–109 kg per ha mung bean). ... the average price of mung bean is around $0.20 per pound.

  3. Unit price information in supermarkets - Wikipedia

    en.wikipedia.org/wiki/Unit_price_information_in...

    In this Norwegian grocery store, the price for a bottle of ketchup is displayed in terms of the price paid per package (64.90 kr) and the price paid per kilogram (111.90 kr). this allows customers to know how much they will pay and to quickly compare products that have different sizes of packages.

  4. Green Gram - Wikipedia

    en.wikipedia.org/?title=Green_Gram&redirect=no

    This page was last edited on 1 May 2018, at 15:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  5. Prices of chemical elements - Wikipedia

    en.wikipedia.org/wiki/Prices_of_chemical_elements

    Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... (⁠ mg / kg ⁠) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...

  6. Philippine units of measurement - Wikipedia

    en.wikipedia.org/wiki/Philippine_units_of...

    A number of units of measurement were used in the Philippines to measure various quantities including mass, area, and capacity. The metric system has been compulsory in the country since 1860, during the late Spanish colonial period. [1]

  7. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

  8. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)

  9. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Note: All nutrient values including protein are in %DV per 100 grams of the food item. Significant values are highlighted in light gray color and bold letters. [ 26 ] [ 27 ] Cooking reduction = % Maximum typical reduction in nutrients due to boiling without draining for ovo-lacto-vegetables group.