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Intestinal villi (sg.: villus) are small, finger-like projections that extend into the lumen of the small intestine.Each villus is approximately 0.5–1.6 mm in length (in humans), and has many microvilli projecting from the enterocytes of its epithelium which collectively form the striated or brush border.
Villus (Latin: "shaggy hair", pl.: villi) may refer to: . Intestinal villus, refers to any one of the small, finger-shaped outgrowths of the epithelial lining of the wall of the intestine.
Chorionic villus sampling (CVS), sometimes called "chorionic villous sampling" (as "villous" is the adjectival form of the word "villus"), [1] is a form of prenatal diagnosis done to determine chromosomal or genetic disorders in the fetus.
villosulous – minutely villous; villous – having long, soft hairs, often curved, but not matted; The size, form, density and location of hairs on plants are extremely variable in their presence across species and even within a species on different plant organs. Several basic functions or advantages of having surface hairs can be listed.
They are an essential element in pregnancy from a histomorphologic perspective, and are, by definition, a product of conception. Branches of the umbilical arteries carry embryonic blood to the villi. After circulating through the capillaries of the villi, blood returns to the embryo through the umbilical vein. Thus, villi are part of the border ...
Gestational trophoblastic disease is a pregnancy-associated concept, forming from the villous and extravillous trophoblast cells in the placenta. [ 8 ] Choriocarcinoma are trophoblastic tumors that form in the uterus from villous cells.
Duodenum with brush border of microvilli. Illustration of the brush border membrane of small intestinal villi. A brush border (striated border or brush border membrane) is the microvillus-covered surface of simple cuboidal and simple columnar epithelium found in different parts of the body.
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine.. Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids, di- and monoglycerides. [1]