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  2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  3. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

    www.aol.com/110-old-pecan-pie-recipe-220000067.html

    A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set up so it slices cleanly. A pumpkin pie is a classic example of a ...

  4. This $40 peanut butter pie is one family restaurant's claim ...

    www.aol.com/lifestyle/40-peanut-butter-pie-one...

    1 store-bought graham cracker pie crust. 2 cups heavy whipping cream, separated. 8 ounces cream cheese, softened. 1 cup peanut butter. ½ cup of granulated white sugar. ¼ cup light brown sugar ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie

  6. Buttermilk pie - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_pie

    Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, [4] but may be eaten either warm from the oven or after being chilled.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  8. These Homemade Thanksgiving Pies Are the Only Desserts You Need

    www.aol.com/complete-feast-one-homemade...

    The important thing is that you make this pie. 😂 It's everything you love about the fan-favorite treat: A gooey sweet filling with toasty pecans inside a golden crust. Get Ree's Pecan Pie recipe .

  9. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as ...