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Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple ...
A sit-down meal is traditional for holidays like Rosh Hashanah, Passover and Yom Kippur. Hanukkah doesn’t always involve a family feast. Many families hold a party and enjoy Hanukkah dinner ...
Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Nowadays, it usually refers to poached fish cakes or a fish loaf, sometimes made with matzo meal Goulash: Hungary: Spicy meat stew Gribenes: Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork ...
A Hanukkah menorah, or hanukkiah, [a] is a nine-branched candelabrum lit during the eight-day Jewish holiday of Hanukkah. Eight of the nine branches hold lights (candles or oil lamps) that symbolize the eight nights of the holiday; on each night, one more light is lit than the previous night, until on the final night all eight branches are ignited.
Main menu. move to sidebar hide. Navigation ... Jewish festive meals (9 P) M. ... Pages in category "Jewish ceremonial food and drink"
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Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.
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