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Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.
Aesop's Fables, or the Aesopica, is a collection of fables credited to Aesop, a slave and storyteller who lived in ancient Greece between 620 and 564 BCE. Of varied and unclear origins, the stories associated with his name have descended to modern times through a number of sources and continue to be reinterpreted in different verbal registers ...
Created Date: 8/30/2012 4:52:52 PM
By the end of the 1990s, Donna's empire grew to 12 restaurants, including Il Radicchio, Pesce, and Barolo. [1] [4] In 1999, he expanded Galileo into a neighboring space and opened a restaurant-within-a-restaurant, Il Laboratorio del Galileo, serving multi-course meals in a small (25-30 seats) dining room, with a glass-walled "showcase" kitchen ...
Download as PDF; Printable version; In other projects ... The restaurant's buffet has included ham, shrimp, grits, bacon, and French fries. [5] Reception.
La Bise is a French restaurant in Washington, D.C. [1] [2] [3] Tyler Stout is the executive chef. [4] The menu has included steak tartare , Rohan duck breast, black truffle risotto , and Maine lobster with pineapple.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]