enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sam Wo - Wikipedia

    en.wikipedia.org/wiki/Sam_Wo

    Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...

  3. Mister Jiu's - Wikipedia

    en.wikipedia.org/wiki/Mister_Jiu's

    Six months after the opening, the restaurant earned its first Michelin star in October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. [15] [16] [17] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star. [18]

  4. Chinatown, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_San_Francisco

    In addition, the major prostitution enterprises had been raised by criminal gang group "Tong", importing unmarried Chinese women to San Francisco. [35] During the 1870s to 1880s, the population of Chinese sex workers in Chinatown grew rapidly to more than 1,800, accounting for 70% of the total Chinese female population. [35]

  5. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...

  6. China Live - Wikipedia

    en.wikipedia.org/wiki/China_Live

    China Live is a Chinese marketplace in San Francisco, California, which is very large [1] and comprises various casual and fine dining restaurants, bars and food and beverage outlets. China Live was founded by George and Cindy Chen. George Chen was formerly involved in several local restaurants including Betelnut, Xanadu, and Shanghai 1930.

  7. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

  8. Yank Sing - Wikipedia

    en.wikipedia.org/wiki/Yank_Sing

    Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.

  9. Category:Chinese restaurants in San Francisco - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese...

    This page was last edited on 13 December 2023, at 17:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.