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A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A pair of chopsticks made from yew on a wooden chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables.
Bottled water dispensers can be top-mounted or bottom-loaded, depending on the design of the model. Bottled water dispensers typically use 5-gallon (18.9 litres) bottles commonly located on top of the unit. Pressure coolers are a subcategory of water dispensers encompassing drinking water fountains and direct-piping water dispensers.
A salt spoon is a miniature utensil used with an open salt cellar for individual service. [ citation needed ] It is a historical and nostalgic item from a time before table salt was free-flowing, as it is today.
Caviar spoons are traditionally made of inert materials, such as animal horn, gold, mother of pearl, [1] and wood. [2] They range in length from 7 to 13 cm (2.7 to 5 in), and have a small shallow bowl that may be either oval or paddle shaped and a flat handle.
Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...
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