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Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker. His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi promoted labeling wines varietally rather than generically, which became the standard for New World wines.
Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747
The whiskey was blended in Utah by High West using water from local sources. Rendezvous Rye was a 2008 Winner of a Double Gold Medal at San Francisco Spirits competition. It received a Malt Advocate Rating of 95 in the September 2008 issue, Batch #10, and was one of Malt Advocate Magazine's "Top 10 New Whiskies of 2008."
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Best Craft Whiskey Distillery, 2017 USA Today Readers' Choice [11] "US Micro Whisky of the Year" and "second best bourbon of the year" from Garrison Brothers Cowboy Bourbon harvested 2009 bottled 2015 from spirits writer Jim Murray in his book Jim Murray's Whisky Bible 2017 (ISBN 978-0993298615).
It also owned a controlling interest in Blatz beer and made a Canadian whisky called Schenley Reserve, also called Schenley Black Label. It was the only liquor available to submarine officers at Midway in World War II , where it was held in low regard and known as "Schenley's Black Death". [ 3 ]