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Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dōsaë in Tulu, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...
Dvesha (Sanskrit: द्वेष, IAST: dveṣa; Pali: 𑀤𑁄𑀲, romanized: dosa; Tibetan: zhe sdang) is a Buddhist and Hindu term that is translated as "hate, aversion". [1] [2] [3] In Hinduism, it is one of the Five Poisons or kleshas. In Buddhism, Dvesha (hate, aversion) is the opposite of raga (lust, desire).
Davangere benne dose or dosey, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka, India. The term " benne dose " in Kannada means simply "butter dosa."
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.
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Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. [4] One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrates and 16% proteins.
After breaking both legs and shattering his ‘invincibility complex’ in a crash, freeskier Kai Jones returned to ‘ground zero’
Halfcourt shooting contests have a long history at high school, college and professional basketball games. The year Chicago Bulls fan Don Calhoun swished a shot of about 80 feet, from the opposite ...