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The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of ...
Main menu. Main menu. move to sidebar ... Toggle By location subsection. 1.1 ... The incomplete list includes lists of Michelin-starred restaurants: By location. Asia
Michelin 3-star restaurants in the United Kingdom Location Restaurant Chef(s) Awarded since Bray: The Waterside Inn: Alain Roux: 1985 [98] Bray: The Fat Duck: Heston Blumenthal: 2004 [99] London: Restaurant Gordon Ramsay: Gordon Ramsay and Matt Abé: 2001 [100] London: Alain Ducasse at the Dorchester: Jean-Philippe Blondet: 2010 [101] London ...
That didn't stop Alinea from ranking 37th on the World's 50 Best Restaurants list in 2019, or, in 2017, becoming the first Chicago restaurant to get three Michelin stars. It also earned three ...
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Chef Patrick O'Connell opened the Inn at Little Washington restaurant in 1978. The Inn is now a five-star hotel, and the restaurant has held onto three Michelin stars since 2018.
As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars. [1]
Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg, where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area. It reopened in Geyserville in 2022 and was awarded one ...