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Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient
Wowhead is a website that provides a searchable database, internet forum, guides and player character services for the popular massively multiplayer online role-playing game World of Warcraft. It is owned and operated by ZAM Network LLC ( doing business as Fanbyte), [ 1 ] [ 2 ] [ 3 ] a subsidiary of the Chinese company Tencent .
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. [1] Green peppers are also a common ingredient. [2] It originated in Rhode Island in the United States. [3] It is often served as an appetizer in New England and is served in variations nationally.
This article is part of our Countdown to Cataclysm series, preparing you for Cataclysm launch one day at a time. Deathwing may be ravaging the countryside and tearing through the sky, striking ...
Like other clam species, A. islandia is a filter feeder.Feeding activity appears regulated by light levels, which can be used as a proxy for food availability. This means that at the northern extreme of the distribution, feeding is concentrated during eight months of the year, while during the rest of the year the clams only feed for a few days a month.
The New England clam bake is a traditional preparation that includes clams layered with other ingredients such as corn, lobster, mussels, crabs, potatoes, and onions in a metal bucket. The layers are separated by seaweed and steamed over a fire outdoors and served family style as at a picnic .
Sinonovacula constricta, the constricted tagelus, Chinese razor clam or Agemaki clam, is a commercially important species of bivalve native to the estuaries and mudflats of China and Japan. It is extensively aquafarmed in China and other countries, with 742,084 tons worth US$667,876,000 harvested in 2008.