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2. List of buffet restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_buffet_restaurants

   A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.

3. Sideboard - Wikipedia

   en.wikipedia.org/wiki/Sideboard

   A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

4. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Buffet United States 104 Operated as Sweet Tomatoes outside California; the chain filed for Chapter 7 Bankruptcy on May 7, 2020, and closed permanently on May 8, 2020, due to losses and health and safety concerns caused by the COVID-19 pandemic with salad bars and buffets. [16] Steak and Ale: Steakhouse United States 58 Ended in 2008 Taybarns ...

5. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Big Texan Steak Ranch - Wikipedia

   en.wikipedia.org/wiki/The_Big_Texan_Steak_Ranch

   The competition table at the Big Texan Steak Ranch includes countdown clocks and is video livestreamed Sign at the Big Texan steakhouse 72 ounce steak challenge at The Big Texan Steak Ranch Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   Hors d'oeuvres before a meal may be rotated by waiters or passed. Stationary hors d'oeuvres served at the table on a tray may be referred to as table hors d'oeuvres or as buffet-style. [34] Passed hors d'oeuvres provided by servers are part of butler-style service. [34] or butlered hors d'oeuvres. [35]