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2. Food choice of older adults - Wikipedia

   en.wikipedia.org/wiki/Food_choice_of_older_adults

   Research into food preferences in older adults and seniors considers how people's dietary experiences change with ageing, and helps people understand how taste, nutrition, and food choices can change throughout one's lifetime, particularly when people approach the age of 70 or beyond.

3. Dietary Guidelines for Americans - Wikipedia

   en.wikipedia.org/wiki/Dietary_Guidelines_for...

   The 2015 Guidelines were based on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee, [34] which did not rely on actual measurements of dietary intake but instead relied on memory-based dietary assessments, including interviews and surveys despite clear evidence that such methods markedly underestimate actual calorie ...

4. Commodity Supplemental Food Program - Wikipedia

   en.wikipedia.org/wiki/Commodity_Supplemental...

   The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [ 1 ] [ 2 ] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS) , a USDA agency. [ 3 ]

5. What Nutrition Pros Think of the New U.S. Dietary Guidelines

   www.aol.com/nutrition-pros-think-u-dietary...

   At the end of December, the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) quietly released a highly anticipated set of recommendations (at least in ...

6. Dietary Reference Intake - Wikipedia

   en.wikipedia.org/wiki/Dietary_Reference_Intake

   The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).

7. U.S. dietary guidelines should emphasize beans and lentils as ...

   www.aol.com/u-dietary-guidelines-emphasize-beans...

   Under the current dietary guidelines, beans, peas and lentils are categorized as both vegetables and protein foods. But the new report proposes removing them from the vegetable group and putting ...