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Featured recipes: - Salade d'hiver - winter salad - Poulet à la lavande - lavender chicken - Cake au fromage et pruneaux - cake with cheese and prunes - Moules marinières with cider - Tartelettes au pamplemousse meringuées - grapefruit meringue tartlets
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Mussels can be found in fish recipes "à la boulonnaise", in caudière (a fish soup made by the fishermen of Étaples), and in cream of cauliflower with mussels (a speciality of Audomar). [46] Seafood and white fish cassolette. [70] Fish is generally served with steamed potatoes.
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Get the Kalimotxo Cola Punch recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER. Thanksgiving Potato Skins.
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Moules-frites – Famous Belgian dish of mussels and fries; Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood; New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread. Rescuing recipes from the dustbin of ...