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Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
Vouvray (French pronunciation: ⓘ) is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The Appellation d'origine contrôlée (AOC) is dedicated almost exclusively to Chenin blanc ; the obscure and minor grape Arbois is permitted but rarely used.
In addition to still wines, rosé, sparkling and dessert wines are also produced. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their ...
For those same flavors, Karla Walsh recommends a sparkling reisling from Oregon (go, Murica!) to pair with fast food french fries. Its bubbles have a “zippy acidity to cut through the richness ...
Languedoc-Roussillon wine (French pronunciation: [lɑ̃ɡ ... Chardonnay is a major white grape, used in the Vin de Pays d'Oc and the sparkling Crémant de Limoux.
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