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2. Waterfowl hunting - Wikipedia

   en.wikipedia.org/wiki/Waterfowl_hunting

   The probable fate for mutilated ducks is a prolonged, agonizing death, marked by relentless suffering and distress. [33] [34] An X-ray study of ducks caught using nets in Australia found that between 6% and 19% of the ducks live with embedded shot pellets in their bodies. [35] This act of animal cruelty has been mostly overlooked by government ...

3. Bird food - Wikipedia

   en.wikipedia.org/wiki/Bird_food

   Commercial bird food is widely available for feeding wild and domesticated birds, in the forms of both seed combinations and pellets. [9] [10]When feeding wild birds, the Royal Society for the Protection of Birds (RSPB) [11] suggests that it be done year-round, with different mixes of nutrients being offered each season.

4. Foie gras controversy - Wikipedia

   en.wikipedia.org/wiki/Foie_gras_controversy

   Gavage feeding Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.

5. A vet reveals what not to feed wild birds (some of these will ...

   www.aol.com/vet-reveals-not-feed-wild-110000076.html

   Nobody likes to see good food go to waste, so you might be tempted to feed the wild birds your leftovers. However, this can sometimes cause more harm than good as some kitchen ingredients, like ...

6. Foie gras - Wikipedia

   en.wikipedia.org/wiki/Foie_gras

   A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose.

7. Duck as food - Wikipedia

   en.wikipedia.org/wiki/Duck_as_food

   Duck meat and squab are also cooked with banana blossom. [6] It is popular among both the tribal [7] [8] and non-tribal populations. The Pekin duck is also the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat.