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  2. Waterfowl hunting - Wikipedia

    en.wikipedia.org/wiki/Waterfowl_hunting

    As more immigrants came to the Americas in the 19th century, the need for more food became greater. Market hunting started to take form, to supply the local population living along the East Coast with fresh ducks and geese. Live ducks were used as decoys to attract other waterfowl, something that today is considered animal cruelty. During the ...

  3. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .

  4. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

  5. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. [3]

  6. Wood duck - Wikipedia

    en.wikipedia.org/wiki/Wood_duck

    The population of the wood duck was in serious decline in the late 19th century as a result of severe habitat loss and market hunting for both meat and plumage for the ladies' hat market in Europe. By the beginning of the 20th century, wood ducks had become rare, almost disappearing in many areas.

  7. Rice-duck farming - Wikipedia

    en.wikipedia.org/wiki/Rice-duck_farming

    Balinese painting, c. 1940, in traditional style, depicting paddy fields with ducks foraging for food In 2010, Asia produced around 90% of the world's rice , and in 2012 some 80% of all duck meat. Asian farmers had a tradition of fattening ducks on rice paddies, though this was achieved in different ways.

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  9. American Pekin - Wikipedia

    en.wikipedia.org/wiki/American_Pekin

    American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]