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  2. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  3. I Tried 10 Popular Hard Seltzer Brands & the Best Was ... - AOL

    www.aol.com/tried-10-popular-hard-seltzer...

    Nutrition: (Per 1 Can / Lime): Calories: 100 Fat: 0 g (Saturated Fat: 0 g) Sodium: 20 mg Carbs: 2 g (Fiber: 2 g, Sugar: 0 g) Protein: 2 g. Consumers began riding the White Claw wave in 2016. The ...

  4. 47 new beverages with and without alcohol vie for best new ...

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    On Aug. 14, fair officials tally up the votes to announce a winner along with the pick for People’s Choice Best New Food, both released on Aug. 16. New alcohol-free drinks at the 2024 Iowa State ...

  5. Is red wine good for your heart? Consider this wisdom from a ...

    www.aol.com/red-wine-good-heart-consider...

    "In the end, drink red wine because you enjoy red wine, not in hopes of increasing longevity," London told Fox News Digital. "It's a personal choice. Your body, your rules," he said.

  6. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In the United Kingdom, red wine consumption volume increased by 35.71% between 2001 and 2005, making it the most consumed wine in the country, accounting for over half of total wine consumption. [11] Red wine represents 52% of total wine consumption in Spain, [ 9 ] 55.6% in Italy in 2004, [ 12 ] and 70% in Switzerland.

  7. List of wine-producing regions - Wikipedia

    en.wikipedia.org/wiki/List_of_wine-producing_regions

    Top wine-producing countries and their volume of wine production for the year 2021 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.

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