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Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out magazine. [5]
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
ION Orchard has 941,700 square feet (87,490 m 2) of gross floor area and 663,000 square feet (61,600 m 2) of retail space [citation needed], [10] which is larger than Ngee Ann City but smaller than Suntec City Mall and VivoCity, the largest shopping mall in Singapore.
These chain restaurants will be among the restaurants open on Thanksgiving: Cracker Barrel , 2075 Hylan Drive, Henrietta, 585-321-3230. Golden Corral , 450 Jefferson Road in Henrietta, 585-426-7725.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
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