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  2. Ruisreikäleipä - Wikipedia

    en.wikipedia.org/wiki/Ruisreikäleipä

    Ruisreikäleipä (Finnish pronunciation: [ˈrui̯sˌrei̯kæˌlei̯pæ], rye hole-bread) is a kind of Finnish bread, a flat rye flour loaf with a hole in the middle. It is sometimes referred to as reikäleipä ([ˈrei̯kæˌlei̯pæ]), shorter term without ruis (rye) which applies also to the oat loaf with a hole.

  3. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Sourdough starter mix, the base of most Finnish rye bread. Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland, distinguishing itself from German rye breads by its less greasy and moist texture and differs from Swedish rye breads by not being sweet and lacking spices like caraway.

  4. Ruisleipä - Wikipedia

    en.wikipedia.org/wiki/Ruisleipä

    Ruisleipä (Finnish pronunciation: [ˈrui̯sˌlei̯pæ] ⓘ, rye bread) is a dark sourdough rye bread produced extensively in Finland. It is the most popular type of bread in Finland. It is a staple in Finnish cuisine, [1] and holds the status of the national food, as determined by a 2017 vote.

  5. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Both traditional recipes and modern recipes are popular, with new methods replacing older ones to some extent. Of the bread types currently available, flatbrauð (flatbread) and laufabrauð (leaf bread) have the longest traditions. Flatbrauð came in various sizes and thicknesses and was made from rye-flour and hot water. Sometimes wheat was ...

  6. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread baking in Värmland (1911). Crispbread was often stored on long poles hanging from the roof. Finland and Sweden have long traditions in crispbread consumption. The origin of the crispbread came from the earlier spisbröd 'stovebread' which was a similar but thicker kind of bread.

  7. 15 of the best places to go for Christmas - AOL

    www.aol.com/news/15-best-places-christmas...

    A visit to a friend’s house or popular eatery might mean a plate heaped with chapati (flat bread), a spicy rice known as pilau and grilled meat – or nyama choma in Swahili – just to name a few.

  8. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Finnish rye bread or ruisleipä is a dark sourdough rye bread. The simplest form is made with rye flour, water, salt, and naturally occurring yeast. In 2017, it was voted as the national food of Finland and Finns celebrate ruisleivän päivä (rye bread day) on February 28. [14]

  9. Category:Finnish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Finnish_breads

    Pages in category "Finnish breads" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...

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