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Carolyn Wyman included the Philly taco in her publication, The Great Philly Cheesesteak Book, in 2009 (in a feature on Jim's Steaks, in the Hometown eateries chapter).). Wyman noted the alternate name of the Jim's/Lorenzo Challenge, and that if the lines at Jim's Steaks were too long, that an acceptable substitute cheesesteak could be sourced from Ishkabibble's or Steaks on
De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey . [ 3 ]
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
"The Van Buren Boys" is the 148th episode of the sitcom Seinfeld. This was the 14th episode for the 8th season, originally airing on February 6, 1997. [1] In this episode, everyone is convinced Jerry's new girlfriend is a loser, Elaine ghostwrites Peterman's autobiography, and Kramer and George have separate run-ins with a New York street gang whose sign is holding up eight fingers, because ...
The first Paseo was opened in Fremont in 1994 by Lorenzo Lorenzo, a Cuban-born chef. [1] [2] The early menu included $6–$7.50 dinner plates as well as sandwiches with chicken, pork, and prawn that cost up to $5.50. [2] A second location, in a pink building facing Shilshole Bay in western Ballard, opened in August 2008.
The U.S. hospice industry has quadrupled in size since 2000. Nearly half of all Medicare patients who die now do so as a hospice patient — twice as many as in 2000, government data shows.
Maria Elena Lorenzo is an Afro-Mexican cook specializing in native cuisine from Costa Chica of Guerrero, Mexico. She is most known for her restaurant Tamales Y Elena Antojitos, heralded as the first Guerrero-style Afro-Mexican restaurant in Los Angeles .
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