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  2. Scorched rice - Wikipedia

    en.wikipedia.org/wiki/Scorched_rice

    Nurungji [14] (Korean: 누룽지) or scorched rice [14] is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as nureun (눌은) in Korean; nurungji derives from this adjective. [15]

  3. Sungnyung - Wikipedia

    en.wikipedia.org/wiki/Sungnyung

    This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice. Water is poured on this brown crust and the contents are put to a simmer until the water gains enough flavor of the scorched rice. [1]

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Nurungji (누룽지): The crisp thin layer of rice left on the bottom of the pot when cooking rice which is eaten as a snack or can be made as a porridge. Ogokbap (오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place of these.

  5. Tahdig, kanzo, nurungji: How different cultures around the ...

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  6. Korean nurungji is being relabeled as the viral ‘sushi waffle’

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  7. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    In the days when electric rice pots were used before, they were distributed, nurungji was always created every time rice was cooked, so it was used for various purposes. Usually, it is common to make Sungnyung by boiling water in scorched rice in a cauldron, and there were cases where it was used in dishes such as scorched rice soup, dried ...

  8. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.

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